One In Three Fish Sold At Restaurants And Grocery Stores Is Mislabeled
|Escolar, right, is often substituted for more expensive Albacore tuna (left), a report on mislabeled seafood found. /|
The National Fisheries Institute argues that the problem is one of enforcement — the FDA needs to do a better job of enforcing laws that are already on the books to discourage fraud. And they encourage consumers to seek out retailers through the Better Seafood Board.